63 Comments

Parasites EMF poisons Chemtrails vaccines in food my guess.

Menopausal women usually go colder and so do most older adults in general. As the hypothalamus gets quirky. So something is slow killing our hypothalamus.

Also hypothyroid makes you colder. Could be iodine deficient due to not enough in our food plus all the bad halides like bromine and fluoride in the food and water supply.

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I studied with Dr. M.T. Morter, Jr. an internationally known chiropractor, from 2010-2012. He said the hypothalamus is shut down by trauma. We are assaulted regularly by many forms of trauma physically, mentally, emotionally and spiritually.

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Precisely this!!

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Vaccines, a long time ago you had just a couple. Today the children get 100's. Not all face isolated virus

So as the last vacs, children have massive myocarditis, sterilization, and, etc. Being poisoned

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Hi everybody,

The December 29, 2024 post by Matt Cormier, who writes the SUBSTACK “health uncensored”, titled "Body Temperatures in Decline: The Majority Of The Population Can No Longer Maintain Healthy 98.6°F!!" is the most important headline of the year, so far !

Matt continues, “Think you’re healthy? Think again! - One of the most accurate gauges of overall health and immune function is your resting body temperature—that’s why it’s known as a vital sign – Yet research shows most people today can no longer maintain the once-standard, healthy body temperature of 98.6°F (37°C). Our collective body temperatures have dropped globally.

HEY ! that's going to cause all of us a bunch of trouble! Let’s look at it logically: (I did a short note on it yesterday, but I didn't explain very well).

Here's a better explanation of the situation:

Background:

Body Temperature is maintained by the activity of our brown fat, which burns glucose, cholesterol and fatty acids to generate heat, keeping our temperature steady. By burning cholesterol, fatty acids and glucose, the brown fat also helps to maintain normal levels of glucose and cholesterol and “cleans up” excess fatty acids, which otherwise would be deposited in our fat cells: thus, brown fat activity prevents us from gaining weight, providing that we don’t eat so much that we overwhelm the system.

The way it works:

The hypothalamus gets messages from our skin, about the ambient temperature outside the body and if it seems to the hypothalamus that we are losing heat, it sends a message via the sympathetic nervous system, to activate the brown fat. The sympathetic nerves secrete Noradrenaline, to stimulate the fat cells. However these cells need Thyroid 3 hormone to work and in the absence of that hormone, they remain dormant.

So an individual’s inability to maintain a temperature of 37°C (98.4 Fahrenheit) in normal weather, suggests non-function of the brown fat, a situation which can only be due to low T3, because the sympathetic system is 100% reliable and in the human body, there is no shortage of cholesterol and fatty acids, for the brown fat to burn.

By definition, a shortage of T3 is hypothyroidism, so the finding that the general population’s average body temperature is below 37°C (98.4°F) indicates an increase in the prevalence of Hypothyroidism, worldwide.

Hypothyroidism:

Hypothyroidism comes in 3 “flavours”-

(1) True Hypoparathyroidism, in which the thyroid gland is unable to secrete sufficient T4 to comply with the body’s requirements, either due to abnormalities within the thyroid itself or to deficiency of thyroid hormone ingredients such as Iodine or Selenium.

(2) “Central” Hypothyroidism, in which the pituitary gland fails to secrete the TSH which triggers activity of the gland.

(3) Intracellular Hypothyroidism (the “Low T3 Syndrome”), in which the cells fail to convert T4 into T3 and thus, have no T3 to export into the blood.

The cause of Intracellular Hypothyroidism:

When the hypothalamus becomes aware of stress (of whatever origin, be it physical, metabolic or psychological), it secretes adrenocorticotropic hormone (ACTH), which signals the adrenal glands secrete the stress hormone, cortisol. On entering the cells, cortisol blocks the action of Deiodinase 1 enzyme, thus preventing conversion of the thyroid hormone, T4, into T3. Cortisol also activates Deiodinase 3, which converts T4 into “reverse T3” and converts any pre-existing T3 into T2. Thus, stress results in complete removal of T3 from inside the cells.

So stress is the reason for reduced body temperature !

• If there is no T3 in the peripheral cells, the only source of T3 for the blood is the thyroid gland itself and its output of T3 is very small. Thus the T3 content of the blood falls so low that the brown fat cannot get enough T3 to keep functioning.

• When the brown fat is unable to burn cholesterol and fatty acids, it does not generate heat and the body temperature goes down.

So it’s as simple as that: currently, the entire world is subject to psychological stress, as a result of the climate change threat, wars, international noncooperation and uncertainty as to human viability in the future.

CAVEAT re. the low T3 syndrome:

In this variety of hypothyroidism, the operative problem is insufficient T3 in the blood: non-function of the brown fat is only one of the problems it causes: all the cells in the body become deficient in T3 and cease to function normally: those cells (like heart muscle cells) which don't produce T3 for themselves are particularly affected. The result is generalized fatigue, “brain fog”, reduced efficiency of the heart muscle and many other effects.

Otherwise stated, the low T3 syndrome sets the stage for development of many other problems.

The bottom line:

Worldwide stress is the reason for the reduction of average body temperature which Matt Cormier is telling us about.

For more details, please see:

https://gervaisharry.substack.com/p/stress-causes-hypothyroidism

https://gervaisharry.substack.com/p/stress-causes-chronic-fatigue-syndrome

https://gervaisharry.substack.com/p/occupational-burnout

HEY , MATT – great post – that's really important!

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Also, will you be addressing sauna & cold plunge effects on body temp?

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interesting; definitely needs to be explored. seems like its one more thing in a cluster of symptoms caused by modernity and all the unnatural exposures that entails. however I do believe that their can be some small variations in what's 'normal' for any given individual. (same with all our 'vital' measurements, HR, BP, optimal amount of sleep, etc)

(the allopathic doctor who tries to say lower temp is because of healthier lifestyles is patently absurd. come on, people in Western countries have never been unhealthier.)

the cited phenomenon of autism symptoms subsiding with fever is pretty rare and I've heard several explanations of it over the years. it too is a fascinating topic.

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During Covid I was seeing a physical therapist for a brain injury. Every time I entered the office I had my temperature taken. It was never as high as 98 IIRC, much less 98.6. I have no clue what my normal is now. Of greater concern is how high must it be if I’m actually running a fever?

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Why do you think?

Food! Refined flour?

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I go over this in-depth in episode 2.

It’s complex.

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fantastic been studying the impact of refined flour specifically and am enjoying your wonderful findings.

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I really feel like you are hitting on the heart of metabolic health and I am looking forward to hearing the methods you use to improve your metabolic health.

To get the ATP flowing!

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Thanks, Nate.

Appreciate the feedback!

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Now I need to find a thermometer…

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Once you become aware of this, there’s no turning back.

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Intriguing overall. Can the cause really be so simple as excessive stress? If so, then raising body temperature becomes a much easier process. I hope you're right on this. We can all undertake lifestyle changes to bring down stress levels. Thanks!

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Episode 2 will be a deep dive and comprehensive presentation on what’s causing this issue with widespread thermoregulation problems.

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Thanks Matt, this was great. Forced me to grab my thermometer to see where I sit. Definitely looking forward to your next video. 😊 thanks

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Thank you, appreciate the feedback.

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Definitely something that was never factored in. It makes perfect sense that functionality is going to be compromised and therefore the flow on effectt would be inevitable. Thanks Matt. God Speed 😀

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Aside from a one time body temperature rise due to an increased BMI (15 pounds), my body temperature is consistently in the range of 97 degrees or slightly above my entire life. This has been attributed to Reynaud’s Dx. Otherwise, I’m 100% healthy. Long sleeves and dressing in layers is a must. I am always cold, especially as outdoor temperatures reach highs and lows. Thank you for your research and and for sharing it with all of us. I look forward to your trading your future research and related outcomes.

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Oops! Correction: I look forward to reading your future research. …..

Please disregard autocorrect and technobabble. Thank you.

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Thank you for this fascinating information.

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How does the method of taking body temperature affect the statistics? Is it true that an oral temperature is apt to be lower than a rectal temperature?

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The method of taking body temperature is accounted for in the statistical analysis of the decline.

And yes, oral temperature will be lower than rectal.

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Excellent!! Thank you!! Looking forward to ep 2. Will check out subscription.

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Thank you for watching, please share it!

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